There were gorgeous tomatoes everywhere–but I settled on the heirlooms from a farm in Cherryville, NC as well as some amazingly fragrant sweet basil. Ran by the ‘HT’ on the way home for fresh, crusty bread, buffalo mozzarella. See the results below…what a fantastic Saturday!
–fairly certain that is not a word but essentially a french way to say ribbons of basil’ 🙂 But I swear I learned it in a cooking class–right Sara and Lisa…
Lots of aged balsamic on toasted french baguettes…yummm